Description
Crispy, flavorful, and ready in just minutes, these 3 Minute Carrot Chips are a wholesome snack you’ll keep coming back to. Perfectly seasoned and air-fried or baked to golden perfection, they’re a crunchy treat without the guilt.
Ingredients
Scale
- 2 large carrots, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Black pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C) or oven to 425°F. Line a baking sheet if using an oven.
- In a bowl, toss carrot slices with olive oil, salt, paprika, garlic powder, and pepper.
- Lightly spray the air fryer basket or spread slices on the baking sheet in a single layer.
- Cook in air fryer for 3 to 4 minutes, shaking once. Bake in oven for 8 to 10 minutes, flipping halfway.
- Let cool slightly to crisp up, then adjust seasoning if needed.
- Serve warm and enjoy immediately for the best crunch.
Notes
- Use a mandoline for evenly thin slices.
- Don’t overcrowd the air fryer basket or baking sheet.
- Let chips cool a minute to enhance crispiness.
- Customize with different spices or root vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrot chips, air fryer snack, healthy chips, vegan snack, quick snack, low calorie snack