Description
Crispy and light Air Fryer Tortilla Chips made from simple corn tortillas. Seasoned with a touch of salt, they are perfect for dipping, snacking, or adding a crispy twist to your meal!
Ingredients
Scale
- 6 corn tortillas
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut each tortilla into 6 wedges.
- Toss the wedges in a bowl with oil and salt until evenly coated.
- Arrange in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking basket halfway through, until crispy and lightly browned.
- Remove from air fryer and let cool for 2 minutes. Serve immediately with salsa, guacamole, or your favorite dip.
Notes
- For added flavor, sprinkle chili powder or paprika on the chips before air frying.
- Avoid overcrowding the basket to allow for proper airflow.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tortilla chips, air fryer, crispy, snack, Mexican, quick