Description
Warm, comforting, and effortlessly delicious, this Apple Crumble is packed with tender apples, cozy spices, and a golden, buttery oat topping. It’s the perfect dessert for chilly evenings or festive gatherings.
Ingredients
- Apples: 6 medium (about 2 1/2 pounds), peeled and sliced thinly
- Granulated Sugar: 1/4 cup
- Brown Sugar: 1/2 cup, packed
- All-Purpose Flour: 3/4 cup
- Rolled Oats: 3/4 cup
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Unsalted Butter: 1/2 cup (1 stick), cold and cubed
- Salt: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and grease your baking dish.
- Combine Ingredients: In a large bowl, toss sliced apples with lemon juice, granulated sugar, and half the cinnamon. In another bowl, mix flour, oats, brown sugar, remaining cinnamon, nutmeg, and salt. Cut in butter until crumbly.
- Prepare Your Cooking Vessel: Spread apple mixture evenly in prepared baking dish and press gently to settle.
- Assemble the Dish: Sprinkle the crumble mixture evenly over the apples.
- Cook to Perfection: Bake for 40–45 minutes until golden and bubbly.
- Finishing Touches: Let it rest for 10 minutes to thicken slightly.
- Serve and Enjoy: Serve warm with whipped cream or vanilla ice cream.
Notes
- Use a mix of apple types for better flavor.
- Chill crumble topping before baking for extra crunch.
- Reheat leftovers in oven to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crumble, easy dessert, fall baking, fruit dessert, oat topping