Description
Savory Asian chicken noodles tossed in a glossy soy and sesame sauce with tender chicken and crisp vegetables, perfect for a quick and comforting meal.
Ingredients
Scale
- 500 g chicken thighs, sliced thin
- 250 g dry wheat noodles
- 80 ml soy sauce
- 15 ml sesame oil
- 30 ml vegetable oil
- 3 garlic cloves, minced
- 15 g fresh ginger, grated
- 1 medium red bell pepper, sliced
- 1 large carrot, julienned
- 3 green onions, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 120 ml water
Instructions
- Bring a medium pot of water to a boil and cook the wheat noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, sesame oil, brown sugar, cornstarch, and water until smooth.
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and ginger and cook until fragrant.
- Add sliced chicken and cook until lightly browned and cooked through.
- Stir in red bell pepper and carrot and cook for 2 to 3 minutes until slightly tender.
- Add cooked noodles and prepared sauce to the skillet. Toss everything together until well coated and the sauce thickens.
- Finish with green onions and sesame seeds, then serve hot.
Notes
- Taste the sauce before serving and adjust sweetness or saltiness if needed.
- Add extra vegetables like broccoli or snap peas for more texture.
- Reheat leftovers gently with a splash of water to loosen the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: asian chicken noodles, chicken noodle stir fry, easy asian noodles, sesame chicken noodles