Description
Bacon Ranch Chicken Salad Sandwiches are a flavorful, creamy, and satisfying lunch option made with shredded chicken, crispy bacon, and ranch dressing. Served on your favorite bread or bun, they’re perfect for picnics, meal prep, or quick meals.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great)
- 1/3 cup ranch dressing
- 1/4 cup mayonnaise
- 1/2 cup cooked crispy bacon, crumbled (about 6 slices)
- 1/4 cup chopped green onions or red onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- Bread, buns, or croissants for serving
- Lettuce and tomato slices (optional for topping)
Instructions
- In a large bowl, combine the ranch dressing, mayonnaise, garlic powder, black pepper, and chopped parsley (if using).
- Add the shredded chicken, crumbled bacon, and chopped onions. Mix until everything is evenly coated.
- Refrigerate for at least 15 minutes to allow flavors to meld.
- Serve chilled or at room temperature on bread, buns, or croissants with lettuce and tomato if desired.
- Enjoy immediately or store in the fridge for up to 3 days.
Notes
- Use Greek yogurt instead of mayo for a lighter version.
- Add diced celery or pickles for extra crunch.
- This chicken salad also works great in lettuce wraps or stuffed into pita bread.
- Make it spicy by adding a dash of hot sauce or chipotle powder.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: chicken salad sandwich, bacon ranch sandwich, cold lunch, quick sandwich, picnic sandwich, meal prep