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Baked Mexican Chorizo and Eggs

Baked Mexican Chorizo and Eggs

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of dish
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 275mg

Keywords: baked eggs, chorizo and eggs, Mexican breakfast, brunch, keto breakfast, egg casserole

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Find it online: https://easycookdiary.com/baked-mexican-chorizo-and-eggs/