Description
Juicy balsamic chicken simmered in a rich, glossy glaze with garlic and cherry tomatoes, creating a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 6 chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup cherry tomatoes
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a skillet over medium heat.
- Season the chicken thighs with salt and black pepper on both sides.
- Add olive oil to the skillet and heat until shimmering.
- Place the chicken in the skillet and sear until golden on both sides.
- Add minced garlic, cherry tomatoes, balsamic vinegar, and fresh thyme to the pan.
- Let the mixture simmer gently, allowing the sauce to reduce and thicken while the chicken cooks through.
- Spoon the glaze over the chicken and cook until fully coated.
- Serve warm and enjoy.
Notes
- Sear the chicken well to develop deeper flavor.
- Let the sauce reduce slowly for a richer taste.
- Do not overcrowd the pan for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: balsamic chicken, easy chicken dinner, glazed chicken recipe, savory chicken dish