Description
A hearty and comforting beef cacciatore made with tender beef simmered in a rich tomato sauce with vegetables and herbs, perfect for a cozy and satisfying meal.
Ingredients
Scale
- 800 grams beef chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium bell peppers, sliced
- 200 grams mushrooms, sliced
- 400 grams crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Your Equipment: Heat a large Dutch oven over medium heat and add olive oil.
- Combine Ingredients: Season the beef with salt and black pepper.
- Prepare Your Cooking Vessel: Sear the beef in batches until browned on all sides, then set aside.
- Assemble the Dish: In the same pot, cook onion and garlic until soft, then add bell peppers and mushrooms.
- Cook to Perfection: Return beef to the pot, add crushed tomatoes, tomato paste, chicken broth, oregano, and basil. Let it simmer gently for 1 hour until the beef is tender.
- Finishing Touches: Taste and adjust seasoning, then stir in fresh parsley.
- Serve and Enjoy: Serve warm with your favorite side and enjoy.
Notes
- Sear the beef well for deeper flavor.
- Let the sauce simmer slowly for best texture.
- Adjust seasoning at the end for balance.
- Reheat with a splash of broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg
Keywords: beef cacciatore, italian beef stew, tomato beef recipe, slow simmered beef, hearty dinner