Description
A savory and satisfying dish of tender beef, flavorful broth, and slurpable ramen noodles. This quick and easy beef ramen is perfect for a cozy meal anytime.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 3 cups beef broth
- 2 cups water
- 2 packages instant ramen noodles (discard seasoning packet)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon ground ginger
- 2 green onions, chopped (for garnish)
- 1/2 teaspoon chili flakes (optional, for extra heat)
- 1 soft-boiled egg (optional, for topping)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for about 3-4 minutes until browned and cooked through. Remove the beef and set aside.
- In the same skillet, add the garlic and ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the beef broth, water, soy sauce, and sesame oil. Bring the mixture to a simmer over medium heat.
- Add the ramen noodles and cook according to package instructions, usually 3-4 minutes, until the noodles are tender and the broth is flavorful.
- Return the cooked beef to the skillet and stir to combine. Let everything heat through for 1-2 minutes.
- Serve the beef ramen in bowls, garnished with chopped green onions, chili flakes (if using), and a soft-boiled egg on top if desired.
Notes
- You can customize the dish by adding vegetables like spinach, mushrooms, or bok choy during the simmering stage.
- For extra richness, add a tablespoon of peanut butter or miso paste to the broth.
- This recipe can easily be doubled or halved to fit the number of servings needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: beef ramen, ramen noodles, beef noodle soup, quick ramen, homemade ramen