Description
Big Mac Wraps are a fun and flavorful twist on the classic Big Mac, packed with juicy beef, melty cheese, crisp lettuce, tangy pickles, and creamy special sauce, all wrapped up in a soft tortilla for the ultimate handheld meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 small onion, finely chopped
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickles
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet relish
- 1 teaspoon vinegar
- 1/4 teaspoon paprika
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat.
- Combine Ingredients: Add ground beef, salt, pepper, garlic powder, and onion. Cook until beef is browned and onion is softened, about 7–8 minutes. Drain excess grease.
- Prepare Your Cooking Vessel: Warm tortillas in a skillet or microwave until pliable.
- Assemble the Dish: Spread sauce onto each tortilla. Add beef, cheese, lettuce, and pickles.
- Cook to Perfection: Fold sides inward, roll up tightly, and toast in skillet for 1–2 minutes per side.
- Finishing Touches: Drizzle extra sauce on top or serve with dipping sauce.
- Serve and Enjoy: Slice in half and serve warm.
Notes
- Use freshly shredded cheese for the best melt.
- Do not overstuff wraps to avoid tearing.
- Chill the sauce for 30 minutes before use for deeper flavor.
- Wraps can be frozen and reheated later for convenience.
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Big Mac Wraps, easy wraps, beef wraps, Big Mac recipe, tortilla wraps, weeknight dinner