Description
A warm and comforting blackberry cobbler with juicy berries and a soft golden topping, perfect for any cozy moment.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C or 350°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract, then mix until just combined.
- Lightly grease a baking dish.
- Pour the batter into the baking dish evenly.
- Scatter the fresh blackberries evenly over the batter.
- Bake for 40 minutes until the top is golden and the filling is bubbling.
- Let it cool slightly before serving.
- Serve warm and enjoy.
Notes
- Use ripe but firm blackberries for best results
- Do not overmix the batter to keep it light
- Let the cobbler rest before serving so the filling thickens
- Adjust sugar depending on berry sweetness
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry cobbler, easy fruit dessert, baked berry dessert, homemade cobbler, summer dessert