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Boursin Appetizer with Pistachios and Honey

Boursin Appetizer with Pistachios and Honey

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-Inspired
  • Diet: Vegetarian

Description

This creamy Boursin appetizer topped with crunchy pistachios and drizzled with golden honey is the perfect blend of savory and sweet. It’s a crowd-pleasing dish that’s effortlessly elegant and comes together in minutes.


Ingredients

Scale
  • 1 wheel of Boursin cheese (Garlic & Fine Herbs)
  • 3 tablespoons crushed pistachios
  • 2 tablespoons honey
  • 1 teaspoon fresh thyme leaves (optional)
  • Assorted crackers or toasted baguette slices for serving

Instructions

  1. Place the Boursin cheese on a small serving plate and let it soften slightly at room temperature for about 10 minutes.
  2. Sprinkle the crushed pistachios evenly over the top of the cheese, gently pressing them in to stick.
  3. Drizzle the honey generously over the top, letting it cascade down the sides slightly.
  4. Garnish with a pinch of fresh thyme leaves if desired for a fragrant touch.
  5. Serve immediately with crackers or baguette slices for spreading.

Notes

  • Letting the Boursin soften slightly makes it easier to spread and enhances the flavor.
  • You can toast the pistachios lightly beforehand for extra depth and crunch.
  • Swap honey for a drizzle of hot honey if you like a little heat.

Nutrition

  • Serving Size: 1/4 wheel with toppings
  • Calories: 180
  • Sugar: 6g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: boursin appetizer, pistachio honey cheese spread, easy party appetizer