Description
Creamy, herby, and irresistibly spreadable, this homemade Boursin cheese is packed with fresh flavor and comes together in just 10 minutes. Perfect for spreading, dipping, or mixing into your favorite dishes.
Ingredients
Scale
- 8 oz cream cheese
- 4 tbsp unsalted butter
- 1 clove garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Ensure cream cheese and butter are at room temperature.
- In a mixing bowl, combine cream cheese, butter, garlic, parsley, chives, dill, salt, and pepper.
- Mix thoroughly with a fork or hand mixer until light and fluffy.
- Transfer to an airtight container and refrigerate for at least 1 hour to let flavors develop.
- Stir before serving and garnish with extra herbs if desired.
Notes
- Let it chill for a few hours for deeper flavor.
- Use a hand mixer for an ultra-smooth, whipped texture.
- Double the recipe to have extra on hand for snacks or meals.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 115
- Sugar: 0g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: boursin cheese, homemade boursin, herbed cheese spread, garlic herb cheese, cream cheese spread