Description
Savory breakfast pizza loaded with fluffy scrambled eggs, melted mozzarella, and sweet bell peppers, all on a golden crispy crust. Perfect for brunch or a comforting morning meal.
Ingredients
Scale
- 1 pound pizza dough
- 1 ½ cups shredded mozzarella cheese
- 4 large eggs
- 2 tablespoons milk
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ¼ cup finely chopped yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425°F and place pizza stone or baking sheet inside.
- Whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set.
- Roll out pizza dough on parchment paper. Brush edges with olive oil.
- Sprinkle a portion of mozzarella over the dough. Add scrambled eggs, sautéed peppers and onions, then top with remaining cheese.
- Transfer to oven and bake for 12–15 minutes until crust is golden and cheese is bubbly.
- Let rest for 3 minutes before slicing. Serve warm and enjoy.
Notes
- Use pre-baked crust for quicker prep.
- Lightly sauté veggies before topping to avoid sogginess.
- Top with fresh herbs or chili flakes after baking for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 195mg
Keywords: breakfast pizza, scrambled egg pizza, easy brunch recipe, homemade pizza, vegetarian breakfast ideas