Description
This Broccoli Cauliflower Salad with Cheddar Bliss combines fresh veggies, sharp cheddar, and a sweet-tangy creamy dressing into one unforgettable bowl. Crunchy, creamy, and packed with flavor, it’s perfect for potlucks, lunches, or easy weeknight sides.
Ingredients
Scale
- 3 cups broccoli florets, chopped
- 3 cups cauliflower florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely diced
- 1/3 cup sunflower seeds
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: No cooking required, but have a clean work surface and sharp knife ready.
- Combine Ingredients: In a large bowl, mix the broccoli, cauliflower, cheddar, onion, and sunflower seeds.
- Prepare Your Cooking Vessel: In a small bowl, whisk together mayonnaise, vinegar, honey, salt, and pepper.
- Assemble the Dish: Pour dressing over the vegetables and mix well, starting with half the dressing and adding more as needed.
- Cook to Perfection: Chill the salad in the refrigerator for at least 30 minutes to let flavors develop.
- Finishing Touches: Toss again before serving and top with extra cheese or seeds if desired.
- Serve and Enjoy: Serve cold as a vibrant, creamy side dish or light lunch.
Notes
- Use only fresh raw broccoli and cauliflower for best texture.
- Toast sunflower seeds for deeper flavor.
- Soak red onion in water to reduce sharpness if needed.
- Let chill at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: broccoli cauliflower salad, cheddar salad, creamy veggie salad, easy salad recipe, potluck salad