Description
A flavorful and satisfying pizza made with a tender broccoli-based crust, topped with melted mozzarella, juicy cherry tomatoes, and savory herbs. It delivers all the comfort of pizza with a wholesome vegetable twist.
Ingredients
Scale
- 3 cups finely chopped broccoli florets
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl combine the finely chopped broccoli florets, shredded mozzarella cheese, grated parmesan cheese, eggs, almond flour, garlic powder, dried oregano, salt, and black pepper. Mix thoroughly until the ingredients are evenly combined.
- Spread the mixture onto the prepared baking sheet and press it into a thin round pizza crust.
- Bake the crust for 15 minutes until it becomes lightly golden and firm.
- Remove the crust from the oven and arrange the halved cherry tomatoes over the surface. Drizzle the olive oil evenly across the top.
- Return the pizza to the oven and bake for another 10 minutes until the cheese is melted and the edges are crisp.
- Allow the pizza to cool slightly, then slice and serve.
Notes
- Make sure the broccoli is chopped finely so the crust holds together well.
- Press the crust evenly and thin for better crisp texture.
- Let the pizza rest for a few minutes before slicing so it keeps its shape.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 95mg
Keywords: broccoli crust pizza, vegetable crust pizza, low carb pizza alternative, broccoli pizza recipe