Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Keywords: caramel sauce, brown sugar sauce, ice cream topping, dessert sauce, homemade caramel