Description
Fluffy, chocolate-rich brownie pancakes that taste like dessert for breakfast. Quick to make, deeply satisfying, and perfect for any chocolate lover.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Granulated Sugar
- 3/4 cup Buttermilk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Melted Butter
- 1/4 cup Mini Chocolate Chips (optional)
Instructions
- Preheat a non-stick skillet or griddle over medium-low heat.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
- In another bowl, whisk the buttermilk, egg, vanilla, and melted butter.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Lightly grease your skillet with butter or non-stick spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Sprinkle chocolate chips on top if using.
- Cook for 2–3 minutes until bubbles form on top, then flip and cook for another 1–2 minutes.
- Stack the pancakes, add your favorite toppings, and serve warm.
Notes
- Use room temperature ingredients for smoother batter.
- Don’t overmix to keep pancakes light and fluffy.
- Keep pancakes warm in a low oven while cooking the rest.
- Try adding a drizzle of espresso syrup for deeper chocolate flavor.
Nutrition
- Serving Size: 1 stack (about 2-3 pancakes)
- Calories: 310
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: brownie pancakes, chocolate pancakes, brunch, breakfast ideas, easy pancake recipe