Description
A classic Italian appetizer, this bruschetta with cheese combines crispy toasted bread with juicy tomatoes, fragrant basil, and creamy melted cheese for a deliciously simple starter or snack.
Ingredients
Scale
- 1 baguette, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, halved
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 cup shredded mozzarella or fresh mozzarella slices
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and brush with olive oil.
- Toast in the oven for 5-7 minutes or until golden and crisp.
- Rub each slice with the cut side of garlic for flavor.
- In a bowl, combine diced tomatoes, basil, salt, and pepper.
- Spoon the tomato mixture onto the toasted bread slices.
- Top with mozzarella cheese.
- Return to the oven for 3-5 minutes, or until cheese is melted.
- Optional: Drizzle with balsamic glaze before serving.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Try using burrata or goat cheese for a different taste.
- Serve immediately to enjoy the crispness of the bread.
Nutrition
- Serving Size: 2-3 pieces
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: bruschetta, cheese appetizer, Italian starter, tomato basil toast, vegetarian snack