Description
A luxurious yet simple sandwich layered with creamy burrata, marinated cherry tomatoes, and fresh basil on toasted artisan bread. It’s a delightful twist on the classic Caprese.
Ingredients
- Artisan Bread: 4 slices (like ciabatta or sourdough)
- Burrata Cheese: 200 grams
- Cherry Tomatoes: 1 cup, halved
- Fresh Basil Leaves: Handful
- Extra Virgin Olive Oil: 2 tablespoons
- Balsamic Glaze: 1 tablespoon
- Sea Salt: 1/2 teaspoon
- Freshly Cracked Black Pepper: To taste
- Garlic Clove (optional): 1, halved
Instructions
- Preheat Your Equipment: Heat a skillet or grill pan over medium heat if toasting the bread.
- Combine Ingredients: Toss cherry tomatoes with olive oil, balsamic glaze, salt, and pepper. Let sit for 5–10 minutes.
- Prepare Your Cooking Vessel: Toast the bread until golden. Rub with garlic if desired.
- Assemble the Dish: Layer basil, marinated tomatoes, and torn burrata on bread.
- Cook to Perfection: (Optional) Warm the sandwich on the skillet for 1–2 minutes.
- Finishing Touches: Drizzle more olive oil and add black pepper. Top with the second bread slice.
- Serve and Enjoy: Slice in half and serve fresh.
Notes
- Let burrata come to room temperature before using for the best texture.
- Toast bread lightly to avoid sogginess.
- Store components separately if prepping ahead.
- Add arugula or pesto for extra flavor variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: burrata caprese sandwich, cherry tomato sandwich, Italian sandwich, easy lunch, vegetarian sandwich