Description
A hearty and comforting butterbean vegetable stew filled with tender beans, vibrant vegetables, and a rich savory broth that is perfect for a nourishing meal.
Ingredients
Scale
- 2 cups cooked butterbeans
- 2 medium carrots, chopped
- 2 stalks celery, sliced
- 2 medium tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon thyme
Instructions
- Place a large pot over medium heat and allow it to warm up.
- Add olive oil, then sauté onion and garlic until soft and fragrant.
- Stir in carrots and celery, letting them cook for a few minutes to release flavor.
- Add tomatoes, butterbeans, vegetable broth, paprika, thyme, salt, and black pepper, then mix well.
- Bring to a gentle simmer and cook for 25 minutes until vegetables are tender.
- Stir in fresh parsley and adjust seasoning if needed.
- Ladle into bowls and serve warm.
Notes
- Use fresh vegetables for the best flavor.
- Let the stew simmer gently for deeper taste.
- Add herbs at the end for freshness.
- Mash a few beans to thicken the stew naturally if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: butterbean vegetable stew, bean stew, vegan stew, healthy vegetable stew, easy stew recipe