Description
This Caramel Apple Chocolate Bark is a sweet, salty, and crunchy treat layered with dark chocolate, tart green apples, crushed pretzels, and rich caramel drizzle. Perfect for gifting, snacking, or celebrating fall flavors.
Ingredients
Scale
- 2 cups Dark Chocolate Chips
- 1 cup Caramel Candies, unwrapped
- 1 medium Green Apple, diced finely
- 1 cup Mini Pretzels, roughly crushed
- 1 tablespoon Butter
- 1 pinch Sea Salt (optional)
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer, about ¼ inch thick.
- Quickly top with diced apples and crushed pretzels, pressing gently into the chocolate.
- Melt caramel candies with butter in the microwave and drizzle over the top.
- Let the bark sit at room temperature for 10 minutes, then transfer to the fridge for 30 minutes or until completely set.
- Once set, remove from the fridge and break into pieces with your hands or a knife.
- Enjoy immediately or store in an airtight container in the fridge.
Notes
- Make sure apples are dry to avoid sogginess.
- Add a pinch of sea salt for enhanced flavor.
- Use quality chocolate for best results.
- Don’t freeze if using fresh apple chunks.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramel apple chocolate bark, chocolate bark recipe, no-bake dessert, fall treats, easy dessert recipe