Description
A flavorful and easy Carrabba’s Bread Dipping Oil copycat recipe made with olive oil, garlic, herbs, and spices. Perfect for dipping crusty bread or drizzling over vegetables and pasta.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh parsley, finely chopped
Instructions
- In a small bowl, combine minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- Use a spoon or fork to mash the mixture gently to help release the flavors.
- Transfer the mashed mixture into a shallow serving dish.
- Pour the extra virgin olive oil over the herb-garlic blend and stir gently.
- Sprinkle with freshly chopped parsley.
- Serve immediately with warm crusty bread.
Notes
- Use high-quality olive oil for best results.
- Let the mixture sit for 5–10 minutes before serving to allow the flavors to infuse.
- Store leftovers in a sealed jar in the fridge and bring to room temperature before using again.
- Try adding lemon zest or balsamic vinegar for a flavor twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 97mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, Carrabba’s copycat, olive oil dip, Italian appetizer, herbed olive oil