Description
A warm and savory pull-apart bread loaded with cheddar, herbs, and garlic — perfect as a side, a party snack, or a rich treat!
Ingredients
Scale
- 1 loaf sourdough or Italian bread
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian herbs
- 1/4 teaspoon black pepper
- 2 green onions, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Using a serrated knife, cut the loaf in a crisscross pattern without cutting all the way through.
- Mix melted butter with garlic, herbs, and black pepper.
- Drizzle mixture into cuts and in between bread cubes.
- Stuff shredded cheddar and chopped green onions into the cuts.
- Wrap in foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes to allow the cheese to melt and the bread to become crispy.
Notes
- Pair with chili or soup for a hearty meal.
- Add crispy bacon or diced jalapeños for a twist.
- Serve immediately while warm and melty.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: cheddar, pull-apart, bread, garlic, party food