Description
Cheese Corn Garlic Bread is a crispy, buttery delight topped with melted cheese, sweet corn, and aromatic garlic butter. Perfect as a snack, appetizer, or side dish for soups and pastas.
Ingredients
- Baguette or Bread Loaf: 1 medium, sliced
- Butter: 3 tablespoons, softened
- Garlic: 4 cloves, finely minced
- Sweet Corn Kernels: 1/2 cup, boiled or roasted
- Mozzarella Cheese: 1/2 cup, shredded
- Cheddar Cheese: 1/4 cup, shredded
- Mixed Herbs or Oregano: 1 teaspoon
- Chili Flakes: 1/2 teaspoon
- Salt: A pinch
- Fresh Coriander or Parsley: 1 tablespoon, finely chopped
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) or air fryer to 180°C for 3 minutes.
- Combine Ingredients: Mix softened butter, minced garlic, herbs, and salt until smooth.
- Prepare Your Cooking Vessel: Line baking tray with parchment paper or foil.
- Assemble the Dish: Spread garlic butter on bread slices, top with corn, cheeses, and chili flakes.
- Cook to Perfection: Bake 8–10 minutes until cheese melts and edges are golden.
- Finishing Touches: Garnish with coriander or parsley after baking.
- Serve and Enjoy: Serve warm with marinara or soup.
Notes
- Use fresh garlic for stronger flavor.
- Toast bread lightly before adding toppings for extra crunch.
- Store leftovers in foil and reheat in the oven, not microwave, to retain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cheese Corn Garlic Bread, garlic bread recipe, cheesy snack, café-style bread, vegetarian appetizer