Nutrition
- Serving Size: 1 fatayer
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese fatayer, fatayer recipe, Middle Eastern pastry, savory pastry, vegetarian appetizer