Description
Crispy, golden cheese and herb rice crackers made with simple pantry ingredients. Light, crunchy, and packed with savory flavor, they are perfect for snacking, dipping, or serving on a party board.
Ingredients
Scale
- 1 cup uncooked white rice
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried mixed herbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Cook the white rice according to package instructions and allow it to cool slightly.
- In a mixing bowl, combine the cooked rice, shredded cheddar cheese, grated parmesan cheese, dried mixed herbs, olive oil, salt, and black pepper. Mix until evenly incorporated.
- Transfer the mixture onto the prepared baking sheet and spread into a thin, even layer using a spatula.
- Press the mixture down gently to help it hold together.
- Bake for 20 to 25 minutes until golden brown and crisp around the edges.
- Remove from the oven and let cool completely before breaking into cracker-sized pieces.
- Serve and enjoy.
Notes
- Spread the mixture thinly for maximum crispiness.
- Rotate the baking sheet halfway through baking for even browning.
- Allow crackers to cool fully before breaking to ensure they crisp properly.
- Store in an airtight container to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheese and herb rice crackers, crispy rice crackers, homemade cheese crackers, baked rice snacks, savory snack recipe