Description
Golden baked rounds of yellow squash topped with a blend of melted cheddar and Parmesan, crisp at the edges and tender inside, perfect as a snack, side, or party appetizer.
Ingredients
Scale
- 2 medium yellow squash (about 1 pound), sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Your Equipment: Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Combine Ingredients: In a small bowl, whisk together 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Prepare Your Cooking Vessel: Arrange the squash slices in a single layer on the parchment-lined sheet pan, leaving a little space between each round.
- Assemble the Dish: Brush each squash round lightly with the seasoned oil mixture. Sprinkle about 1 tablespoon shredded cheddar and 1 teaspoon grated Parmesan onto each slice, or distribute the cheeses evenly across all rounds.
- Cook to Perfection: Bake for 15 to 18 minutes until the squash is tender and the cheese is melted and turning golden at the edges. If you want extra browning, broil for 1 to 2 minutes at the end, watching closely.
- Finishing Touches: Remove from the oven and let the rounds rest for 1 to 2 minutes so the cheese sets slightly.
- Serve and Enjoy: Transfer to a platter, garnish with chopped fresh parsley, and serve warm.
Notes
- Pat squash slices dry with paper towels before assembling to reduce sogginess.
- Use freshly grated cheese for better melting and flavor.
- Do not overcrowd the pan; use two pans if doubling the recipe to ensure crisp edges.
- Leftovers are best reheated in an oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1/4 recipe (about 1 cup)
- Calories: 160
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1.5 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: cheesy baked squash rounds, baked squash, yellow squash appetizer, vegetarian appetizer, easy side dish