Description
Cheesy Beef Lasagna Rolls are a fun, flavorful twist on classic lasagna, featuring tender noodles rolled with a savory beef and creamy ricotta filling, topped with marinara and melty cheese.
Ingredients
- Lasagna Noodles: 12 sheets, boiled until al dente and cooled
- Ground Beef: 1 pound, lean
- Ricotta Cheese: 1 ½ cups
- Mozzarella Cheese: 2 cups shredded
- Parmesan Cheese: ½ cup grated
- Egg: 1 large
- Garlic: 2 cloves, minced
- Onion: 1 small, finely diced
- Marinara Sauce: 3 cups
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Italian Seasoning: 1 teaspoon
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: Sauté onion and garlic in olive oil. Add ground beef, cook until browned. Season. Mix ricotta, egg, half the mozzarella and Parmesan.
- Prepare Your Cooking Vessel: Spread 1 cup marinara sauce in the baking dish.
- Assemble the Dish: Spread ricotta mix and beef on noodles. Roll up and place seam-side down in the dish.
- Cook to Perfection: Top with remaining sauce, mozzarella, and Parmesan. Cover and bake 25 minutes, uncover and bake 10 more.
- Finishing Touches: Rest 10 minutes. Sprinkle parsley.
- Serve and Enjoy: Serve warm with garlic bread or salad.
Notes
- Use a piping bag for tidy filling application.
- Let the rolls rest after baking for best results.
- Freeze individually for future quick meals.
Nutrition
- Serving Size: 1 roll
- Calories: 475
- Sugar: 6g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Keywords: lasagna rolls, cheesy beef lasagna, rolled lasagna, comfort food