Description
A comforting and hearty baked dish made with tender cabbage, savory ground beef, and a rich layer of melted cheese, perfect for a cozy family meal.
Ingredients
Scale
- 500 grams ground beef
- 1 medium green cabbage, chopped
- 2 cups shredded cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 180°C and lightly grease a baking dish.
- Heat olive oil in a large skillet, cook diced onion and minced garlic until fragrant.
- Add ground beef and cook until browned.
- Add chopped cabbage and cook for about 5 minutes until slightly softened.
- Stir in tomato sauce, beef broth, salt, and black pepper.
- Transfer mixture into the prepared baking dish and spread evenly.
- Top with shredded cheese.
- Bake for 30 minutes until bubbly and golden.
- Let rest for 5 to 10 minutes before serving.
Notes
- Use freshly shredded cheese for best melting results.
- Do not overcook cabbage before baking to maintain texture.
- Let the casserole rest before serving for better consistency.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheesy cabbage beef casserole, cabbage beef bake, easy casserole recipe, comfort food dinner, baked beef cabbage