Description
A hearty and flavorful Cheesy Chorizo and Bean Skillet combining spicy chorizo, tender beans, melted cheese, and aromatic spices for an easy one-pan meal.
Ingredients
Scale
- 200g chorizo sausage, sliced or crumbled
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (400g) black beans, drained and rinsed
- 1 can (400g) diced tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro or parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chorizo and cook until browned and slightly crispy.
- Add onion and garlic, sauté until softened.
- Stir in black beans, diced tomatoes, smoked paprika, cumin, salt, and pepper.
- Simmer for 10 minutes, allowing flavors to meld.
- Sprinkle shredded cheddar cheese evenly over the skillet.
- Cover the skillet and cook until cheese melts, about 2-3 minutes.
- Garnish with fresh cilantro or parsley and serve hot.
Notes
- Use spicy or mild chorizo depending on your heat preference.
- Add jalapeños or hot sauce for extra spice.
- Serve with crusty bread or over rice for a complete meal.
- For a lower-fat option, use reduced-fat cheese and lean chorizo.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cheesy chorizo skillet, chorizo bean recipe, easy mexican skillet, one pan meal, comfort food