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Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

A rich, comforting blend of ground beef, tender potatoes, and melted cheddar cheese, this Cheesy Hamburger Potato Soup is the ultimate cold-weather comfort food.


Ingredients

Scale
  • 1 pound Ground Beef (lean 85/15)
  • 4 cups Russet Potatoes, peeled and diced
  • 1 medium Yellow Onion, finely chopped
  • 2 stalks Celery, diced
  • 2 medium Carrots, peeled and chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 2 cups Whole Milk
  • 2 tablespoons All-Purpose Flour
  • 2 cups Sharp Cheddar Cheese, freshly shredded
  • 3 tablespoons Butter
  • 1 ½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • ½ teaspoon Paprika

Instructions

  1. Preheat Your Equipment: Set your large soup pot over medium heat and let it warm up while you gather ingredients.
  2. Combine Ingredients: Melt the butter and sauté onions, celery, and carrots until softened (about 5 minutes). Add garlic and cook for 1 more minute.
  3. Prepare Your Cooking Vessel: Push veggies to one side of the pot, add ground beef, and brown it thoroughly. Drain excess fat.
  4. Assemble the Dish: Sprinkle flour over the meat and veggies, stirring to coat. Slowly pour in beef broth while stirring, then add potatoes.
  5. Cook to Perfection: Bring to a gentle boil, reduce heat, and simmer uncovered for 20–25 minutes, or until potatoes are tender.
  6. Finishing Touches: Stir in milk and shredded cheese, keeping heat low. Once cheese melts and soup is creamy, remove from heat.
  7. Serve and Enjoy: Ladle into bowls and top with extra shredded cheese or a sprinkle of fresh parsley. Serve hot and savor every bite.

Notes

  • Don’t skip browning the beef for richer flavor.
  • Use freshly shredded cheese for best meltability.
  • Thin with a splash of broth or milk if reheating leftovers.
  • Freeze in individual portions for quick meals later.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: cheesy hamburger potato soup, ground beef soup, potato cheese soup, easy comfort food