Description
Cheesy Roast Chicken & Stuffing Tacos are the ultimate comfort fusion. Combining juicy shredded chicken, savory stuffing, and gooey cheese inside crispy tortillas, this recipe transforms everyday leftovers into a taco night to remember.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 ½ cups shredded cheddar cheese
- 8 taco-sized flour tortillas
- 1 ½ cups prepared stuffing mix
- ½ cup sour cream
- ½ cup diced tomatoes
- ¼ cup thinly sliced red onion
- Small handful fresh cilantro leaves
Instructions
- Preheat Your Equipment: If baking, preheat oven to 375°F (190°C). If pan-toasting, heat skillet over medium heat.
- Combine Ingredients: In a bowl, mix chicken, cheddar cheese, and stuffing until evenly combined.
- Prepare Your Cooking Vessel: Line a baking dish with parchment or lightly oil your skillet.
- Assemble the Dish: Spoon filling onto tortillas and gently fold into tacos.
- Cook to Perfection: Bake 10-12 minutes or pan-toast 2-3 minutes per side until golden and melty.
- Finishing Touches: Top with tomatoes, red onion, cilantro, and a dollop of sour cream.
- Serve and Enjoy: Serve hot and enjoy every gooey, cheesy bite.
Notes
- Warm tortillas beforehand to prevent cracking.
- Try a cheese blend for extra depth of flavor.
- Use day-old stuffing for a firmer texture.
- Add hot sauce or jalapeños for a spicy kick.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken stuffing tacos, leftover taco recipe, cheesy chicken tacos, comfort food tacos, easy taco night