Description
A comforting bowl of Chicken Katsu Ramen with crispy golden chicken, tender noodles, rich miso-infused broth, soft-boiled eggs, scallions, nori, and sweet corn. Perfect for a cozy, flavorful meal that combines textures and aromas in every bite.
Ingredients
Scale
- 2 large chicken cutlets, pounded thin
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 servings ramen noodles
- 4 cups chicken broth
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 soft-boiled eggs, halved
- 2 scallions, thinly sliced
- 2 nori sheets, torn into strips
- 1/4 cup sweet corn kernels
- 2 garlic cloves, minced
Instructions
- Preheat Your Equipment: Heat the oven to 350°F to keep chicken warm and prepare a deep skillet for frying.
- Combine Ingredients: Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Prepare Your Cooking Vessel: Bring chicken broth to a simmer in a large pot, adding miso, soy sauce, sesame oil, and garlic.
- Assemble the Dish: Coat chicken in flour, egg, and panko, then set aside.
- Cook to Perfection: Fry chicken cutlets until golden and crispy. Cook noodles in the broth or separately until tender.
- Finishing Touches: Slice chicken, peel soft-boiled eggs, and prepare toppings.
- Serve and Enjoy: Place noodles in bowls, pour hot broth, add sliced chicken, eggs, scallions, nori, and corn. Serve immediately.
Notes
- Keep breading dry for maximum crunch.
- Simmer broth gently to preserve flavors.
- Taste and adjust seasoning gradually.
- Arrange toppings neatly for visual appeal.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Chicken Katsu Ramen, Japanese ramen, comfort food, crispy chicken, miso broth, homemade ramen