Description
Juicy chicken teriyaki burgers topped with a creamy sesame slaw and nestled in soft toasted brioche buns. A perfect blend of sweet, savory, and tangy flavors in every bite.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup soy sauce (plus 1 tablespoon reserved)
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 2 green onions, finely chopped
- 1 cup red cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 4 brioche buns, toasted
- 1 teaspoon sesame seeds
Instructions
- Heat a skillet or grill pan over medium heat and lightly oil the surface.
- In a bowl, mix ground chicken, soy sauce (reserve 1 tablespoon), garlic, ginger, sesame oil, and green onions.
- In another bowl, mix shredded cabbage, carrots, mayo, rice vinegar, and a pinch of salt to make the slaw. Let it sit.
- Shape the chicken mixture into 4 even patties.
- Toast the brioche buns until golden and set aside.
- Cook the patties in the hot skillet for 4–5 minutes per side until cooked through.
- In a small saucepan, combine the reserved soy sauce with brown sugar and simmer until thickened. Brush over patties during the last minute of cooking.
- Assemble burgers with a patty, a generous heap of slaw, and a sprinkle of sesame seeds on each bun.
- Serve warm and enjoy!
Notes
- Use ground chicken with some fat for juicier patties.
- Let the slaw rest to develop flavor before assembling.
- Toast buns for better texture and taste.
- Double the teriyaki sauce if you love extra glaze.
Nutrition
- Serving Size: 1 burger
- Calories: 470
- Sugar: 8g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: chicken teriyaki burgers, sesame slaw burgers, teriyaki chicken sandwich, Asian fusion burgers, brioche chicken burger