Description
Smoky, spicy, and satisfyingly creamy, this Chipotle Chicken Wrap blends grilled chicken, chipotle mayo, and crisp veggies in a soft tortilla for the ultimate quick meal.
Ingredients
- Boneless Skinless Chicken Breasts: 2 medium, thinly sliced
- Chipotle Peppers in Adobo Sauce: 2 peppers, finely chopped
- Mayonnaise: ¼ cup
- Lime Juice: 1 tablespoon
- Garlic Powder: ½ teaspoon
- Salt and Pepper: to taste
- Tortillas (Large, Burrito-style): 4
- Romaine Lettuce: 1 cup, shredded
- Tomato: 1 large, diced
- Red Onion: ¼ cup, thinly sliced
- Avocado: 1, sliced
- Olive Oil: 1 tablespoon
Instructions
- Preheat Your Equipment: Heat a skillet or grill pan over medium-high heat and drizzle in the olive oil.
- Combine Ingredients: In a bowl, mix chopped chipotle peppers, mayonnaise, lime juice, garlic powder, salt, and pepper. Reserve half and toss the rest with sliced chicken.
- Prepare Your Cooking Vessel: Add the marinated chicken to the hot pan. Cook for 4-5 minutes per side until fully cooked and lightly charred.
- Assemble the Dish: Warm tortillas slightly. Spread reserved chipotle mayo, then layer chicken, lettuce, tomato, onion, and avocado.
- Cook to Perfection: (Optional) Roll the wrap and grill seam-side down for 1-2 minutes.
- Finishing Touches: Slice in half at a diagonal for presentation.
- Serve and Enjoy: Serve warm and enjoy!
Notes
- Warm tortillas to make them easier to fold and less likely to tear.
- Do not overstuff to keep wraps from falling apart.
- Use a panini press for a crispy finish.
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chipotle chicken wrap, spicy chicken wrap, tex-mex wrap, chicken tortilla wrap, quick lunch ideas