Description
A unique and indulgent cookie that combines sweet chocolate chips, salty potato chips, and gooey marshmallow fluff for the ultimate sweet-and-salty treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups crushed ridged potato chips
- 1 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed potato chips gently.
- Using a spoon or cookie scoop, place dough balls onto the prepared baking sheet. Flatten slightly with your fingers or the back of a spoon.
- Add a small dollop (about 1 teaspoon) of marshmallow fluff to the center of each dough ball. Lightly swirl or cover with a bit of dough if desired.
- Bake for 10–12 minutes or until edges are golden brown and centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or cool!
Notes
- Use sturdy, ridged potato chips for the best crunch and contrast.
- For extra gooey centers, slightly underbake the cookies.
- You can chill the dough for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, potato chip cookies, marshmallow fluff, sweet and salty cookies, unique cookie recipe