Description
These Chocolate Quinoa Crunch Bars are a no-bake treat made with puffed quinoa and rich dark chocolate, delivering the perfect blend of crunch and smooth sweetness.
Ingredients
Scale
- 2 cups Dark Chocolate Chips
- 1½ cups Puffed Quinoa
- 2 tablespoons Maple Syrup
- 1 tablespoon Coconut Oil
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
Instructions
- Prepare an 8×8 baking dish with parchment paper for easy removal later.
- In a microwave-safe bowl or double boiler, melt the dark chocolate chips and coconut oil until smooth.
- Stir in the maple syrup, vanilla extract, and sea salt until fully combined.
- Mix in the puffed quinoa, ensuring it is evenly coated with the chocolate mixture.
- Spread the mixture into the prepared dish and smooth it into an even layer using a spatula.
- Refrigerate for at least 2 hours until fully set.
- Once set, lift out of the dish and slice into bars. Serve and enjoy.
Notes
- Toast quinoa in a dry pan for extra flavor if not pre-toasted.
- Use high-quality chocolate for a richer taste.
- Store in the fridge for up to a week or freeze for longer shelf life.
- Try adding toppings like crushed nuts, dried fruit, or a drizzle of white chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: 195
- Sugar: 10g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate quinoa bars, no-bake dessert, healthy chocolate snack, puffed quinoa bars