Description
Chocolate Royale Mini Cakes are rich, moist, and indulgent bite-sized desserts with deep cocoa flavor and a tender crumb, perfect for both casual gatherings and elegant occasions.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 3/4 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 large Eggs
- 1/2 cup Whole Milk
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 4 ounces Semi-Sweet Chocolate, melted
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and grease your mini cake molds or muffin pan.
- Combine Ingredients: Whisk together flour, cocoa, sugar, baking powder, and salt in one bowl. In another, beat eggs, milk, melted butter, vanilla, and melted chocolate until smooth.
- Prepare Your Cooking Vessel: Slowly add the wet mixture into the dry, stirring until just combined, then pour into prepared molds.
- Assemble the Dish: Fill each mold about two-thirds full to allow room for rising.
- Cook to Perfection: Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
- Finishing Touches: Let the cakes cool slightly, then dust with powdered sugar or drizzle with chocolate glaze.
- Serve and Enjoy: Plate each cake beautifully and savor every bite.
Notes
- Use room-temperature ingredients for best results.
- Sift dry ingredients to avoid lumps in the batter.
- Add a teaspoon of espresso powder to deepen the chocolate flavor.
- Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 mini cake
- Calories: 260
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate mini cakes, Chocolate Royale, French dessert, individual cakes, easy chocolate cake