Description
Crispy golden fries topped with smoky chorizo, melted cheddar cheese, and a creamy garlic drizzle, a bold and satisfying dish perfect for sharing or indulging.
Ingredients
Scale
- 4 large potatoes
- 200 grams chorizo sausage, sliced
- 1 cup shredded cheddar cheese
- 1/3 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat Your Equipment: Preheat oven to 220°C and line a baking tray.
- Combine Ingredients: Toss potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- Prepare Your Cooking Vessel: Spread potatoes evenly on the tray without overcrowding.
- Assemble the Dish: Cook sliced chorizo in a skillet until slightly crispy.
- Cook to Perfection: Bake fries for 30 minutes, flipping halfway, until golden and crispy.
- Finishing Touches: Top fries with chorizo and cheese, return briefly to melt cheese, then drizzle garlic mixed into mayonnaise.
- Serve and Enjoy: Serve hot and enjoy immediately.
Notes
- For extra crispiness, soak potatoes in cold water before cooking and dry thoroughly.
- Use high heat and avoid overcrowding the tray.
- Adjust spice level by choosing mild or spicy chorizo.
- Best served fresh for optimal texture.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: chorizo fries, loaded fries, cheesy fries, crispy fries recipe, easy appetizer