Description
Golden, crispy churro snacks dusted in cinnamon sugar with a tender, fluffy inside. A sweet treat perfect for parties, cozy nights, or dipping into rich chocolate sauce.
Ingredients
Scale
- 1 cup Water
- 1/2 cup Unsalted Butter (1 stick)
- 2 tablespoons Granulated Sugar
- 1/4 teaspoon Salt
- 1 cup All-Purpose Flour
- 2 Large Eggs
- Vegetable Oil (for frying)
- 1/2 cup Granulated Sugar (for coating)
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat Your Equipment: Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
- Combine Ingredients: In a saucepan, bring water, butter, 2 tablespoons sugar, and salt to a boil. Stir in flour until mixture forms a ball.
- Prepare Your Cooking Vessel: Transfer the dough to a mixing bowl and let it cool slightly. Beat in the eggs one at a time until smooth.
- Assemble the Dish: Fill a piping bag fitted with a star tip with the dough. Pipe 3–4 inch strips directly into the hot oil, cutting with scissors.
- Cook to Perfection: Fry until golden brown, about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Finishing Touches: In a bowl, combine 1/2 cup sugar and cinnamon. Roll warm churros in the mixture until coated.
- Serve and Enjoy: Serve immediately with chocolate sauce or caramel dip if desired.
Notes
- Keep oil temperature steady at 375°F for best results.
- Pipe the dough using a star tip for authentic ridges.
- Roll churros in cinnamon sugar while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: churro snacks, homemade churros, cinnamon sugar churros, easy churros recipe, fried dough snack