Description
A soft and moist banana bread with rich flavor, made from ripe bananas and simple pantry ingredients. Perfect for breakfast or a cozy snack.
Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C and grease a loaf pan.
- Mash the bananas in a mixing bowl, then mix with melted butter, sugar, eggs, and vanilla extract.
- Prepare your loaf pan by lightly greasing it to prevent sticking.
- Stir in the flour, baking soda, and salt until just combined.
- Pour the batter into the pan and bake for 50 to 60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring.
- Slice and serve warm or at room temperature.
Notes
- Use very ripe bananas for the best flavor and sweetness
- Avoid overmixing the batter to keep the texture soft
- You can add nuts or chocolate chips for variation
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: banana bread, classic banana bread, easy banana bread, homemade banana bread, moist banana bread
