Description
This Cookie Butter Tiramisu is a no-bake dessert dream made with layers of Biscoff cookies soaked in coffee, whipped mascarpone cream, and swirls of cookie butter. Rich, spiced, and irresistibly creamy, it’s the perfect make-ahead treat for any occasion.
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 packs (about 50) Biscoff cookies
- 1 1/2 cups brewed coffee
- 3/4 cup cookie butter spread
- Cocoa powder, for dusting
Instructions
- Chill your mixing bowl and beaters for best whipping results.
- Whip heavy cream in the chilled bowl until stiff peaks form.
- In a separate bowl, blend mascarpone, cookie butter, vanilla, and sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Pour brewed coffee into a shallow bowl and quickly dip each Biscoff cookie.
- Layer soaked cookies in an 8×8 dish, followed by half the cream mixture.
- Repeat with another cookie layer and remaining cream.
- Cover and chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with crushed or whole Biscoff cookies.
- Slice or scoop and serve cold.
Notes
- Use decaf coffee or warm milk for a caffeine-free version.
- Don’t oversoak the cookies, a quick dip is enough.
- Use a piping bag for clean cream layers.
- Dust cocoa just before serving to keep it from absorbing moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 18g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: cookie butter tiramisu, no bake tiramisu, Biscoff dessert, easy tiramisu recipe