Description
A creamy and dreamy frozen dessert made with blended bananas and swirls of edible cookie dough chunks. This vegan-friendly treat is rich, sweet, and absolutely satisfying.
Ingredients
- Frozen Bananas: 4 large, sliced and frozen
- Vanilla Extract: 1 teaspoon
- Plant-Based Milk: 2 tablespoons
- Almond Flour: 1/4 cup
- Maple Syrup: 2 tablespoons
- Coconut Oil: 1 tablespoon, melted
- Mini Chocolate Chips: 1/4 cup
- Sea Salt: A pinch
Instructions
- Preheat Your Equipment: Prepare your food processor or blender and set out a mixing bowl and spatula.
- Combine Ingredients: Blend frozen bananas, vanilla extract, and plant-based milk until smooth.
- Prepare Your Cooking Vessel: In a bowl, mix almond flour, maple syrup, coconut oil, mini chocolate chips, and sea salt into a dough.
- Assemble the Dish: Fold cookie dough chunks into the banana mixture gently.
- Cook to Perfection: Transfer the mixture to an airtight container.
- Finishing Touches: Smooth the top, add extra chips if desired, and seal the container.
- Serve and Enjoy: Freeze for at least 1 hour before scooping and serving.
Notes
- Use very ripe bananas for best sweetness and creaminess.
- Let the nice cream sit at room temp for 5 minutes before scooping if frozen solid.
- Customize with your favorite cookie dough variations or add-ins.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 16g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cookie Dough Nice Cream, Vegan Ice Cream, Banana Ice Cream, Dairy-Free Dessert, Healthy Frozen Treat