Description
A warm and hearty soup made with tender corned beef, cabbage, carrots, potatoes, and savory broth. This comforting bowl delivers rich flavor, satisfying texture, and classic homestyle goodness that is perfect for cozy dinners or meal prep.
Ingredients
Scale
- 1 pound corned beef brisket, cut into bite sized pieces
- 3 cups green cabbage, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 2 bay leaves
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add chopped onion and minced garlic, sauté for about 3 minutes until fragrant.
- Add the bite sized pieces of corned beef and stir gently for 2 minutes.
- Pour in the beef broth and add carrots, potatoes, bay leaves, and black pepper.
- Bring the soup to a gentle simmer and cook for about 30 minutes until vegetables begin to soften.
- Add the chopped cabbage and continue simmering for another 10 to 15 minutes until cabbage is tender.
- Remove bay leaves, taste the broth, adjust seasoning if needed, and serve warm.
Notes
- For deeper flavor, allow the soup to rest for 10 minutes before serving.
- The soup often tastes even better the next day as the flavors develop.
- If the broth tastes strong, add a small amount of warm water or broth to balance it.
- Store leftovers in airtight containers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 70 mg
Keywords: corned beef cabbage soup, corned beef soup, cabbage beef soup, hearty cabbage soup, comfort food soup