Description
Creamy, garlicky cottage cheese dip paired with crispy paprika-spiced potato wedges. A comforting snack or appetizer that’s full of flavor and easy to make.
Ingredients
Scale
- 4 medium Russet Potatoes: cut into wedges
- 3 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 ½ teaspoons Salt
- ½ teaspoon Black Pepper
- 1 cup Cottage Cheese
- ½ cup Greek Yogurt
- 2 Garlic Cloves: minced
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Parsley: chopped
Instructions
- Preheat Your Equipment: Set your oven to 425°F and place a baking sheet inside to preheat.
- Combine Ingredients: Toss potato wedges with olive oil, paprika, salt, and black pepper in a large bowl until evenly coated.
- Prepare Your Cooking Vessel: Line the hot baking sheet with parchment paper and spread the wedges in a single layer.
- Assemble the Dish: While potatoes roast, blend cottage cheese, Greek yogurt, garlic, lemon juice, salt, and parsley in a food processor until smooth.
- Cook to Perfection: Roast the wedges for 35–40 minutes, flipping halfway through, until golden and crispy.
- Finishing Touches: Taste the dip and adjust lemon juice or salt if needed. Garnish with more herbs.
- Serve and Enjoy: Serve the hot wedges with the chilled dip on the side.
Notes
- Soak potato wedges in cold water for 30 minutes before roasting to increase crispiness.
- Use full-fat cottage cheese for a richer dip texture.
- The dip tastes better after chilling for at least 30 minutes.
- Reheat leftover wedges in an air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: cottage cheese dip, potato wedges, healthy snack, roasted potatoes, creamy dip, vegetarian appetizer