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Cranberry Pecan Salad

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (toasting pecans)
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Salad, Side
  • Method: No-cook, Toss, Assemble
  • Cuisine: American
  • Diet: Vegetarian

Description

A bright, crunchy salad of mixed greens tossed with tart dried cranberries, toasted pecans, crumbled feta, crisp apple slices, and a tangy balsamic vinaigrette, perfect for weeknights or holiday tables.


Ingredients

Scale
  • 6 cups mixed greens
  • 1 cup dried cranberries
  • 1 cup pecans, roughly chopped
  • 1/2 small red onion, thinly sliced
  • 3/4 cup feta cheese, crumbled
  • 1 medium apple, thinly sliced (optional)
  • 1/2 cup balsamic vinaigrette

Instructions

  1. Preheat Your Equipment: If toasting pecans, warm a small skillet over medium heat.
  2. Combine Ingredients: In a large salad bowl, add 6 cups mixed greens, 1 cup dried cranberries, 1/2 small thinly sliced red onion, and 1 medium thinly sliced apple if using.
  3. Prepare Your Cooking Vessel: Toast 1 cup pecans in the warm skillet for 3 to 5 minutes, stirring frequently, until fragrant and lightly browned, then transfer to a plate to cool.
  4. Assemble the Dish: Add the cooled toasted pecans and 3/4 cup crumbled feta to the salad bowl.
  5. Cook to Perfection: No further cooking required, simply combine the prepared ingredients gently.
  6. Finishing Touches: Drizzle 1/2 cup balsamic vinaigrette over the salad and toss lightly to coat, adding more dressing sparingly if needed.
  7. Serve and Enjoy: Transfer to a serving platter or individual plates and serve immediately while greens are crisp.

Notes

  • Toast the pecans just before assembling for maximum crunch and flavor.
  • Keep dressing separate until ready to serve to prevent soggy greens.
  • Toss apple slices in a little lemon juice to prevent browning if preparing ahead.
  • Store components separately in airtight containers for up to 2 to 3 days and assemble just before eating.

Nutrition

  • Serving Size: 1 serving (about 1 1/2 cups)
  • Calories: 230
  • Sugar: 12 g
  • Sodium: 320 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 10 mg

Keywords: cranberry pecan salad, mixed greens salad, holiday salad, winter salad, pecan cranberry salad