Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Ranch Casserole

Creamy Chicken Ranch Casserole

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

A creamy and comforting baked casserole made with tender chicken, pasta, ranch seasoning, and a rich cheesy sauce that turns golden and bubbly in the oven.


Ingredients

Scale
  • 3 cups cooked chicken, diced or shredded
  • 3 cups uncooked short pasta (rotini or penne)
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat Your Equipment: Preheat the oven to 375°F and lightly grease a 9×13 baking dish.
  2. Combine Ingredients: In a large bowl combine cooked chicken, cooked pasta, cream of chicken soup, sour cream, milk, ranch seasoning mix, garlic powder, and black pepper. Stir well until everything is evenly coated.
  3. Prepare Your Cooking Vessel: Spread a thin layer of the mixture into the greased baking dish so the base is evenly covered.
  4. Assemble the Dish: Pour the remaining mixture into the baking dish and spread evenly.
  5. Cook to Perfection: Sprinkle shredded cheddar cheese evenly over the top and bake for 25 minutes until the casserole is hot and the cheese is melted and bubbly.
  6. Finishing Touches: Remove from the oven and sprinkle chopped parsley across the top.
  7. Serve and Enjoy: Let the casserole rest for about 5 minutes before serving so the sauce settles slightly.

Notes

  • Cook the pasta slightly firm so it finishes cooking in the oven without becoming too soft.
  • Freshly shredded cheese melts more smoothly and creates a better texture.
  • The casserole can be assembled a day in advance and stored in the refrigerator before baking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 95 mg

Keywords: creamy chicken ranch casserole, chicken pasta casserole, ranch chicken bake, easy chicken casserole, cheesy chicken pasta bake