Description
Juicy, creamy, and smoky, these Chicken Tikka Kebabs are packed with flavor and grilled to perfection. A crowd-pleaser for any occasion.
Ingredients
Scale
- 500g boneless chicken thighs, cut into chunks
- 1/2 cup plain yogurt
- 1 tablespoon grated fresh ginger
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Preheat Your Equipment: If using a grill, preheat it to medium-high. For the oven, set it to 220°C (428°F) and line a baking tray with foil.
- Combine Ingredients: In a large bowl, mix yogurt, garlic, ginger, lemon juice, oil, and all the spices. Add the chicken pieces and toss until fully coated.
- Prepare Your Cooking Vessel: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Arrange foil or parchment paper on your tray if baking.
- Assemble the Dish: Thread marinated chicken pieces onto skewers, packing them close but not too tight.
- Cook to Perfection: Grill skewers for about 10–12 minutes, turning halfway, or bake in the oven for 18–20 minutes until edges are charred and chicken is cooked through.
- Finishing Touches: Optionally brush with melted butter or ghee for added richness. Garnish with chopped cilantro or a squeeze of lemon.
- Serve and Enjoy: Serve hot with mint chutney, naan, or a side of rice. Let the flavors shine.
Notes
- Marinate overnight for the best flavor.
- Use full-fat yogurt for a richer taste and better texture.
- Don’t overcrowd skewers or tray to ensure even cooking.
Nutrition
- Serving Size: 1 skewer (approx. 125g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: chicken tikka, creamy kebabs, grilled chicken skewers, Indian chicken, tikka kebab