Description
A refreshing, creamy cucumber dill salad with crisp cucumbers, tangy sour cream dressing, and fresh dill. Perfect as a side dish for summer barbecues, picnics, or light lunches.
Ingredients
Scale
- 4 medium cucumbers, thinly sliced
- 1 cup sour cream
- 3 tablespoons fresh dill, chopped
- 1/2 medium red onion, thinly sliced
- 1 tablespoon white vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Chill your serving bowl in the fridge for extra refreshment.
- In a small bowl, whisk together sour cream, vinegar, garlic, salt, and pepper.
- Place sliced cucumbers and red onion in a large mixing bowl.
- Pour the dressing over the cucumbers and onions.
- Toss gently until everything is evenly coated.
- Sprinkle fresh dill over the top and stir lightly.
- Chill for at least 30 minutes before serving.
Notes
- Salt cucumbers beforehand to prevent watery dressing.
- Use fresh dill instead of dried for the best flavor.
- Taste the dressing before tossing and adjust seasoning if needed.
- Best enjoyed within 2 days of making.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber dill salad, creamy cucumber salad, summer side dish, dill recipes, refreshing salad